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Unveil the illustrious essence of Islay with Douglas Laing’s Big Peat Scotch Whisky, a splendid representation of distinctive single malt whiskies from this renowned island. Big Peat carefully combines the sweet elegance of Caol Ila, the balanced richness of Bowmore, the intriguing medicinal and earthy tones of Ardbeg, and the graceful sophistication of Port Ellen, to produce a Scotch Whisky of unparalleled depth and flavor.

Each sip of Big Peat is a journey through the pristine landscapes of Islay, capturing the island’s untamed beauty and spirited heritage. It offers a flavorful voyage of sweet whispers, balanced symphonies, earthy murmurs, and elegant notes, encompassing the full spectrum of Islay’s renowned whisky character.

TASTING NOTES

Nose
Opens fresh, salty and clean - developing to sweet malt dried over peat.

Palate
Ashes, sweet tar, beaches and smoking chimneys.

Finish
Long and lingering finish that replicates the palate with salty, tangy liquorice, smoke, bonfire ashes and a phenolic quality.

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