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Black Bull 21 year was first released in 1864 and is still blended to the same formula today as was used in the very beginning. Bottled at a robust 50% abv using large percentage of quality Speyside and Highland malts, matured in sherry and bourbon casks, and blended to a high malt to grain ratio. Black Bull 21 is unfettered by chill filtration, which allows the character of each carefully selected 21 year old whisky to shine to its full potential.

 

On the nose are hints of citrus and apple with a touch of caramel. The palate is very lively and fresh with zesty notes. Nutmeg and cloves with sweet vanilla and barley sugar create an excellent balance of flavors. The finish is warm yet gentle with pepper, nutty notes, and toasted marshmallows. A fantastic expression, reminiscent of Christmas.

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