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What makes Coyote Reserva Mezcal a cut above the rest? Pretty much everything, really. We know you want to get right to the good stuff, so we'll tell you: it's made at the highest elevation of any other agave in the world. At 5,000 feet above sea level, the Coyote agave is able to live its life with plenty of space and time to grow slowly and fully, resulting in a unique flavor profile that's completely different from other mezcals.

The process of making Coyote Reserva Mezcal is also very different from most mezcals, thanks to Bozal's patented 'roasting' technique. This ensures that every part of this mezcal tastes great—from the nose to the finish.

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