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As with all El Tesoro Tequilas, Extra Añejo begins with the same time-honored techniques that Camarena's family has upheld since 1937. The process begins with the 100% estate-grown blue agave, the brand's most precious asset, which grows for up to eight years in the mineral-rich soil of the Jalisco highlands. The terroir gives El Tesoro a more rounded, fruity and floral taste, and each agave harvest brings unique character and complexity to the liquid.

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