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Brothers. Bootleggers. Legends. Nearly a century ago, Jacob and Abner Taub crafted and bootlegged their own whiskey during Prohibition to support their family. Then one fateful winter night in 1929, their world came crashing down during a sting that would land the brothers behind bars. Six long years later, Franklin D. Roosevelt pardoned the Taub brothers. They were able to reignite their family business with their brother Martin and help launch Baltimore Club Whiskey.

This would set into motion a family tradition that would span generations. The brothers served their time, and now, you can spend time enjoying Jacobs Pardon, a fine American whiskey that pays homage to their rebellious roots. Its complex, smooth, timeless, and frankly, a little liberating.It would be a crime not to enjoy it.

Color: Immaculately clean and clear sepia color

Aroma: Exotic aromatics include heightened grainy scents, in particular dry, unsweetened corn-based breakfast cereal, toasted oats, and brown butter

Palate: Entry flavors are ripe, fruity, caramel-like and marginally sweeter than the bouquet; mid-palate stage echoes the initial gustatory findings

Finish: noticeably sweeter and plumper than the aromatic phases

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