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This is a real caramel bomb. Almost comically sweet waves of vanilla bean, caramel cream, baking cookies, and Werther’s Originals waft from the glass. It’s like walking past an ice cream shop firing on all cylinders at a seaside town in the middle of August.

With a little water, those sugary curtains lift a bit to reveal some more anchoring qualities—a little earthiness and must, a touch of roasted corn, and a warm, textured quality of oak.

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